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| Owner talks at Dairy Queen, John Day |
December Regional Job Club in John Day
Text and Photos by Danica Goodson, Burns High School
On December
1, 2016 students went to John Day for another job club meeting. The first place we went to was the Senior
Center then did a little game with names on stickers like waiter, waitress,
cheese, chips, and oatmeal. So we had to guess what it is by little clues.
After we got done at the Senior Center we went to Grub Steak restaurant and the
owner has been open for almost 37 years.
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| Subway visit |
She has a worker named Lisa; she has been working for her for
many years. After Grub Steak we went to
Subway they talked about you have be good with customers. Like you have to
smile and look clean so they can come back.
You must not have open toed shoes, and slippery shoes during work.
The last business we went to was Dairy Queen the manager
talked about you can’t have piercings in your eyebrow, lips, and tongue. If you have tattoos you need to cover
them. They have made 18,000 hamburgers,
41,500 meals with hamburgers, 15,000 chicken stripes baskets, 34,000 blizzard,
and 10,000 ice cream cones this year.
You need to have a clean business to
keep your customers, like dining room, bathroom, kitchen, and front counter
clean. Need your hair put up so hair
won’t get in the food. Need to keep your
natural hair color able to work. You
have to dress neatly for an interview, can’t have holes in your clothes and
can’t stink.
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| Touring the Grubsteak Kitchen |
While you’re working
you need to wash hands a lot or between tasks so no germs gets in the
food. Your co-workers is your team, work
together, be friendly, do the job right, put effort in, and have customer
service.
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